The word itself—nurdles—sounds cuddly and harmless, like a cartoon character or a pasta for kids, but what it refers to is most certainly not. Absorbing up to a million times the level of POP pollution in their surrounding waters, nurdles become supersaturated poison pills. They’re light enough to blow around like dust, to spill out of shipping containers, and to wash into harbors, storm drains, and creeks. In the ocean, nurdles are easily mistaken for fish eggs by creatures that would very much like to have such a snack. And once inside the body of a bigeye tuna or a king salmon, these tenacious chemicals are headed directly to your dinner table. One study estimated that nurdles now account for 10 percent of plastic ocean debris. And once they’re scattered in the environment, they’re diabolically hard to clean up (think wayward confetti). At places as remote as Rarotonga, in the Cook Islands, 2,100 miles northeast of New Zealand and a 12-hour flight from L.A., they’re commonly found mixed with beach sand. In 2004, Moore received a $500,000 grant from the state of California to investigate the myriad ways in which nurdles go astray during the plastic manufacturing process. On a visit to a polyvinyl chloride (PVC) pipe factory, as he walked through an area where railcars unloaded ground-up nurdles, he noticed that his pant cuffs were filled with a fine plastic dust. Turning a corner, he saw windblown drifts of nurdles piled against a fence. Talking about the experience, Moore’s voice becomes strained and his words pour out in an urgent tumble: “It’s not the big trash on the beach. It’s the fact that the whole biosphere is becoming mixed with these plastic particles. What are they doing to us? We’re breathing them, the fish are eating them, they’re in our hair, they’re in our skin.”
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WASHINGTON, DC—The Environmental Protection Agency issued a bulletin Tuesday warning the bodies of American citizens, with their large concentrations of artificial, synthetic, and often toxic substances, have been reclassified as industrial waste.
"The average human body is now only 35 percent organic," EPA chief Ralph Johnson said. "Due to changes brought about by modern detergents, silicone implants, and processed cheese food product, it is no longer safe to allow human tissue to come into contact with our nation's topsoil."
Johnson said the EPA is seeking funding to construct a massive, federally managed human-body containment facility in the Mojave Desert to safely and viably store human remains.
I've read that, when human remains are dug up, for forensic reasons and such, that they are finding bodies amazing well preserved. It has been attributed to the volume of preservative in our food that human's eat during a lifetime. The preservatives in our diet are slowing down the rate that human cadavers decay.
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